![]() When shopping for a rolling pin, one of the first questions to ask yourself is, "What type of dough will I be working with most often?" American rolling pins don't allow for fine tuning of a dough, but you'll be giving your hands and wrists a break thanks to the rolling axel in the rolling pin's chamber. Which Type of Rolling Pin Should I Buy? What to Consider When Buying a Rolling Pin Pastry Style This design feature is quite handsome but also very practical - it keeps hands free of doughs and allows you to more easily pivot the rolling pin across the surface of the pastry as you roll. As the name suggests, a tapered rolling pin narrows at the ends. (It's why so many professional bakers swear by this type of rolling pin.) A French rolling pin is better suited to thin, delicate pastry doughs because the pressure is more evenly distributed across the span of the pin.įrench rolling pins are available in two styles: straight or tapered. Traditional versions of American rolling pins are typically made from heavy woods, but today, you can buy marble, metal, even silicone versions.įrench rolling pins: These dowel-style, handless rolling pins don't spin on their own, but this allows you greater control over how you work the dough. This style of rolling pin spins on an axle, so it's better to use with heavy doughs. So put the wine bottle down, and upgrade to one of these top-rated rolling pins.īest Rolling Pins at a Glance Types of Rolling Pinsīefore you buy your first (or next) rolling pin, it's helpful to understand the varieties and styles of rolling pins available to bakers today.Īmerican rolling pins: The iconic hardwood cylinder with free-spinning handles is an American rolling pan (also known as a baker's pin). Adams Maple Wood Medium Gourmet Rolling Pin. In fact, every rolling pin on this list is less than $30, including our favorite, the J.K. We've rounded up the seven best rolling pins for all types of baking and budgets. In fact, every rolling pin on this list is less than $30, including our favorite, the That means perfectly uniform cookies and Pinterest-worthy pie crusts every time. Plus, your dough is never evenly rolled out with a wine bottle, no matter what you think of your handiwork.Ī solid, sturdy rolling pin is worth the investment and will consistently yield even, perfectly rolled dough without the worry of overworking the paste. Sure, in a pinch, you can use a wine bottle or even a large Mason jar, but there's always a risk of breaking the glass or popping the cork. If you're guilty of using a wine bottle to roll out dough, it's time to buy a rolling pin. ![]()
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